The Potenza Frutado extra virgin olive oil, produced by Fazenda Serra dos Tapes, in Canguçu (RS), has won first place in the Best International EVOO category at the renowned Guía ESAO — known as the “Michelin Guide” of this sector.
+ Read more news about Agribusiness in West.This recognition puts Fazenda Serra dos Tapes as the first Brazilian and the only one in Latin America to receive such distinction.
The Potenza Frutado had already been awarded as the best olive oil in the Southern Hemisphere by the Mario Solinas Quality Award and the International Expoliva Quality Award.
Olive varieties and olive oil production processWith a maximum acidity of 0.14%, the Potenza Frutado is made from the arbequina, coratina, and frantoio olive varieties.Read also:
“Brazilian olive oil is elected one of the 10 best in the world.”This careful production process contributes to the high quality and characteristic flavor of the olive oil, which has been winning awards and recognition nationally and internationally.
